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Grand Diplôme (Cuisine and Pâtisserie)

Le Cordon Bleu New Zealand · Wellington, New Zealand · Bachelor's (undergraduate)

Researched 28 Oct 2026

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Level

Bachelor's

Duration

18 months (six 10-week certificates)

Tuition / year

NZ$54,467 (≈ ₹29.4 lakh)

Intakes

January; April; July

Photo: 111 Emergency from New Zealand, CC BY 2.0

Course overview

Grand Diplôme (Cuisine and Pâtisserie) is a undergraduate (bachelor's) course in hospitality & tourism at Le Cordon Bleu New Zealand in Wellington, New Zealand. It takes 18 months (six 10-week certificates), with intakes in January; April; July.

Le Cordon Bleu New Zealand is a private institution. Read the full course description, modules and entry rules on the official course page.

Key highlights

Key highlights
UniversityLe Cordon Bleu New Zealand (Private)
LocationWellington, New Zealand
CourseGrand Diplôme (Cuisine and Pâtisserie)
LevelBachelor's (undergraduate)
Subject areaHospitality & Tourism
Duration18 months (six 10-week certificates)
Tuition per yearNZ$54,467 (≈ ₹29.4 lakh)
IntakesJanuary; April; July
English requirementIELTS 5.0 for Basic certificates, 5.5 for Intermediate and Superior (no band below 5.0)

Interested in Grand Diplôme (Cuisine and Pâtisserie)?A counsellor checks your eligibility and helps you apply, free of charge.

Fees and costs

Tuition for international students is NZ$54,467 a year, about ₹29.4 lakh. Over 1.5 years that is roughly NZ$81,701 (≈ ₹44.1 lakh) before any yearly increase.

2027 international fee: NZ$81,700 for the 18-month programme. NZ$81,700 ÷ 1.5 years = about NZ$54,467 a year. Ingredients, uniform and knife kit included.

Living costs near the university

Living costs
CostIn NZDApprox. in rupees
UniLodge Stafford House (student apartment)Minimum stay of 19 weeksNZ$319per week≈ ₹17,226
Room in a shared flatNZ$200–350per week≈ ₹10,800 – ₹18,900
Homestay, half board (over 18)Through Host Families NZ; NZ$350 one-off placement feeNZ$370per week≈ ₹19,980
Homestay, full board (over 18)NZ$410per week≈ ₹22,140

Living costs for New Zealand as a whole: NZ$20,000–27,000 a year. Approximate exchange rates (based on ECB reference rates, March 2026). Actual rates on your payment date will differ.

Plan my monthly living costs

Career outcomes

Graduate employment

64%

Share of graduates employed

Average (median) salary

NZ$52,000

≈ ₹28.1 lakh a year

Median annual gross earnings of employed graduates 1 year after completing

Job roles

  • Hotel manager
  • Event manager
  • Restaurant manager
  • Conference centre manager
  • Accommodation manager
  • Tour manager

Employers hiring for these roles worldwide

  • Marriott
  • Hilton
  • IHG
  • Hyatt
  • Accor
  • Fairmont
  • Meliá Hotels International
  • Whitbread
  • TUI
  • Emirates Group

Eligibility

General entry requirements at Le Cordon Bleu New Zealand for bachelor's courses. Some courses ask for more, so check the course page.

  • Bachelor's degree: academic results equivalent to New Zealand University Entrance (Class 12 for Indian students); at least 17 years old.
  • Diplomas and Grand Diplôme: at least 16 years old; no academic minimum stated beyond English.

English requirements

For this course: IELTS 5.0 for Basic certificates, 5.5 for Intermediate and Superior (no band below 5.0).

English tests accepted
TestWhat the university asks for
Bachelor of Culinary Arts and BusinessIELTS Academic 6.0, no band below 5.5
Master of Applied Hospitality ManagementIELTS Academic 6.5, no band below 6.0
Cuisine and pâtisserie diplomasIELTS 5.0 (Basic) or 5.5 (Intermediate and Superior), no band below 5.0; Academic or General IELTS accepted
Other testsEquivalent tests are accepted; ask the school which ones

Need a score? IELTS and PTE coaching is available with us.

Intakes

This course starts in: January; April; July.

Upcoming intakes and deadlines in New Zealand

How to apply

  1. Check the entry requirements and the deadline on the official course page.
  2. Take IELTS, PTE or the test the university accepts, if you need one.
  3. Prepare your documents: transcripts, statement of purpose, recommendation letters and CV.
  4. Apply on the university's application portal and pay any application fee.
  5. Accept your offer, meet any conditions and pay the deposit.
  6. Apply for your student visa for New Zealand, then arrange accommodation.

Documents you'll need

  • Passport
  • Class 10 and Class 12 mark sheets
  • Degree certificate and transcripts (for the master's)
  • IELTS or equivalent English test result
  • CV showing hospitality experience (for the master's, if needed)

Scholarships

  • Bachelor of Culinary Arts and Business Academic Merit Scholarship

    UG

    Value: 15% off tuition in the second and third years

    Open to all international students on the Bachelor of Culinary Arts and Business; apply at least two months before the course starts.

    Official page
All scholarships for New Zealand

About Le Cordon Bleu New Zealand

Le Cordon Bleu New Zealand is a culinary arts and hospitality school in Wellington. It teaches classic French cuisine and pâtisserie through 10-week certificates that build into the Diplôme de Cuisine, Diplôme de Pâtisserie and Grand Diplôme, plus a three-year Bachelor of Culinary Arts and Business (NZQF Level 7) and an 18-month Master of Applied Hospitality Management (Level 9). Classes run in demonstration theatres and practical kitchens on Cuba Street in central Wellington.

Indian students mainly look at the bachelor's degree, the master's and the Grand Diplôme. Fees for 2027 include food ingredients, chef uniform and knife kit for most programmes. The fees page notes that tuition fees rise from 1 January 2027, so confirm the figure when you apply.

Similar courses

FAQs

What is the fee for Grand Diplôme (Cuisine and Pâtisserie) at Le Cordon Bleu New Zealand?

The tuition for international students is NZ$54,467 a year (about ₹29.4 lakh). 2027 international fee: NZ$81,700 for the 18-month programme. NZ$81,700 ÷ 1.5 years = about NZ$54,467 a year. Ingredients, uniform and knife kit included. Fees usually rise each year, so check the course page before you apply.

How long is Grand Diplôme (Cuisine and Pâtisserie)?

The course takes 18 months (six 10-week certificates).

What English score do I need?

IELTS 5.0 for Basic certificates, 5.5 for Intermediate and Superior (no band below 5.0). Some universities also accept Class 12 English marks or other tests; confirm on the course page.

When can I start?

Intakes: January; April; July. Apply early: popular courses can fill up before the deadline.

Can Admission Mantra help me apply?

Yes. A counsellor checks your eligibility, helps you prepare your documents and statement of purpose, and guides you through the application and visa. The first conversation is free.

We researched this page on 28 Oct 2026 from the university's own pages. Fees, entry rules and intakes change every year; confirm them on the official course page before you apply. Listing a course doesn't mean Admission Mantra represents the university.

  1. Le Cordon Bleu New Zealand: Grand Diplôme (Cuisine and Pâtisserie) (opens in a new tab)
  2. Le Cordon Bleu New Zealand: home page (opens in a new tab)
  3. Le Cordon Bleu New Zealand: 2027 calendar and fees (opens in a new tab)
  4. Le Cordon Bleu New Zealand: Bachelor of Culinary Arts and Business (opens in a new tab)
  5. Le Cordon Bleu New Zealand: Master of Applied Hospitality Management (opens in a new tab)

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