Course overview
Bachelor of Culinary Arts and Business is a undergraduate (bachelor's) course in hospitality & tourism at Le Cordon Bleu New Zealand in Wellington, New Zealand. It takes 3 years (360 credits), with intakes in February; August.
Le Cordon Bleu New Zealand is a private institution. Read the full course description, modules and entry rules on the official course page.
Key highlights
| University | Le Cordon Bleu New Zealand (Private) |
|---|---|
| Location | Wellington, New Zealand |
| Course | Bachelor of Culinary Arts and Business |
| Level | Bachelor's (undergraduate) |
| Subject area | Hospitality & Tourism |
| Duration | 3 years (360 credits) |
| Tuition per year | NZ$30,200 (≈ ₹16.3 lakh) |
| Intakes | February; August |
| English requirement | IELTS Academic 6.0 (no band below 5.5) or equivalent |
Interested in Bachelor of Culinary Arts and Business?A counsellor checks your eligibility and helps you apply, free of charge.
Fees and costs
Tuition for international students is NZ$30,200 a year, about ₹16.3 lakh. Over 3 years that is roughly NZ$90,600 (≈ ₹48.9 lakh) before any yearly increase.
2027 international fee: NZ$30,200 for each year of the degree (Year 1, Year 2 and Year 3 are listed separately).
Living costs near the university
| Cost | In NZD | Approx. in rupees |
|---|---|---|
| UniLodge Stafford House (student apartment)Minimum stay of 19 weeks | NZ$319per week | ≈ ₹17,226 |
| Room in a shared flat | NZ$200–350per week | ≈ ₹10,800 – ₹18,900 |
| Homestay, half board (over 18)Through Host Families NZ; NZ$350 one-off placement fee | NZ$370per week | ≈ ₹19,980 |
| Homestay, full board (over 18) | NZ$410per week | ≈ ₹22,140 |
Living costs for New Zealand as a whole: NZ$20,000–27,000 a year. Approximate exchange rates (based on ECB reference rates, March 2026). Actual rates on your payment date will differ.
Plan my monthly living costsCareer outcomes
Graduate employment
64%
Share of graduates employed
Average (median) salary
NZ$52,000
≈ ₹28.1 lakh a year
Median annual gross earnings of employed graduates 1 year after completing
Job roles
- Chef
- Catering manager
- Restaurant manager
- Food technologist
- Nutritionist
- Quality manager
Employers hiring for these roles worldwide
Whitbread
Sodexo
Marriott
Hilton
Hyatt
Accor
Fairmont
Nestlé
Emirates Group
IHG
Eligibility
General entry requirements at Le Cordon Bleu New Zealand for bachelor's courses. Some courses ask for more, so check the course page.
- Bachelor's degree: academic results equivalent to New Zealand University Entrance (Class 12 for Indian students); at least 17 years old.
- Diplomas and Grand Diplôme: at least 16 years old; no academic minimum stated beyond English.
English requirements
For this course: IELTS Academic 6.0 (no band below 5.5) or equivalent.
| Test | What the university asks for |
|---|---|
| Bachelor of Culinary Arts and Business | IELTS Academic 6.0, no band below 5.5 |
| Master of Applied Hospitality Management | IELTS Academic 6.5, no band below 6.0 |
| Cuisine and pâtisserie diplomas | IELTS 5.0 (Basic) or 5.5 (Intermediate and Superior), no band below 5.0; Academic or General IELTS accepted |
| Other tests | Equivalent tests are accepted; ask the school which ones |
Intakes
This course starts in: February; August.
Upcoming intakes and deadlines in New ZealandHow to apply
- Check the entry requirements and the deadline on the official course page.
- Take IELTS, PTE or the test the university accepts, if you need one.
- Prepare your documents: transcripts, statement of purpose, recommendation letters and CV.
- Apply on the university's application portal and pay any application fee.
- Accept your offer, meet any conditions and pay the deposit.
- Apply for your student visa for New Zealand, then arrange accommodation.
Documents you'll need
- Passport
- Class 10 and Class 12 mark sheets
- Degree certificate and transcripts (for the master's)
- IELTS or equivalent English test result
- CV showing hospitality experience (for the master's, if needed)
Scholarships
Bachelor of Culinary Arts and Business Academic Merit Scholarship
UG
Value: 15% off tuition in the second and third years
Open to all international students on the Bachelor of Culinary Arts and Business; apply at least two months before the course starts.
Official page
About Le Cordon Bleu New Zealand
Le Cordon Bleu New Zealand is a culinary arts and hospitality school in Wellington. It teaches classic French cuisine and pâtisserie through 10-week certificates that build into the Diplôme de Cuisine, Diplôme de Pâtisserie and Grand Diplôme, plus a three-year Bachelor of Culinary Arts and Business (NZQF Level 7) and an 18-month Master of Applied Hospitality Management (Level 9). Classes run in demonstration theatres and practical kitchens on Cuba Street in central Wellington.
Indian students mainly look at the bachelor's degree, the master's and the Grand Diplôme. Fees for 2027 include food ingredients, chef uniform and knife kit for most programmes. The fees page notes that tuition fees rise from 1 January 2027, so confirm the figure when you apply.
Similar courses
Hospitality & Tourism courses at other universities in New Zealand
- New Zealand Diploma in Hospitality Management (Level 5)Auckland Institute of Studies12 months · NZ$22,000 / year
- Bachelor of International Hospitality ManagementAuckland University of Technology (AUT)3 years · NZ$41,460 / year
- Bachelor of Commerce (Hotel and Tourism Management)Lincoln University3 years full time · NZ$35,000 / year
- New Zealand Diploma in Hotel Management (Level 6) – Diploma in Hospitality ManagementQueenstown Resort College21 months, including a paid internship of at least 9 months · NZ$24,800 / year
- New Zealand Diploma in Adventure Tourism Management (Level 6)Queenstown Resort College21 months, including a paid internship of at least 9 months · NZ$24,800 / year
- Bachelor of Applied Hospitality and Tourism ManagementToi Ohomai Institute of Technology3 years (360 credits, full time) · NZ$24,120 / year
More courses at Le Cordon Bleu New Zealand
- Master of Applied Hospitality Management18 months (180 credits): two 16-week semesters, then an industry placement semester · NZ$36,667 / year
- Grand Diplôme (Cuisine and Pâtisserie)18 months (six 10-week certificates) · NZ$54,467 / year
- Diplôme de Cuisine9 months (three 10-week certificates) · NZ$42,300 / year
- Diplôme de Pâtisserie9 months (three 10-week certificates) · NZ$42,300 / year
FAQs
What is the fee for Bachelor of Culinary Arts and Business at Le Cordon Bleu New Zealand?
The tuition for international students is NZ$30,200 a year (about ₹16.3 lakh). 2027 international fee: NZ$30,200 for each year of the degree (Year 1, Year 2 and Year 3 are listed separately). Fees usually rise each year, so check the course page before you apply.
How long is Bachelor of Culinary Arts and Business?
The course takes 3 years (360 credits).
What English score do I need?
IELTS Academic 6.0 (no band below 5.5) or equivalent. Some universities also accept Class 12 English marks or other tests; confirm on the course page.
When can I start?
Intakes: February; August. Apply early: popular courses can fill up before the deadline.
Can Admission Mantra help me apply?
Yes. A counsellor checks your eligibility, helps you prepare your documents and statement of purpose, and guides you through the application and visa. The first conversation is free.
We researched this page on 28 Oct 2026 from the university's own pages. Fees, entry rules and intakes change every year; confirm them on the official course page before you apply. Listing a course doesn't mean Admission Mantra represents the university.
- Le Cordon Bleu New Zealand: Bachelor of Culinary Arts and Business (opens in a new tab)
- Le Cordon Bleu New Zealand: home page (opens in a new tab)
- Le Cordon Bleu New Zealand: 2027 calendar and fees (opens in a new tab)
- Le Cordon Bleu New Zealand: Bachelor of Culinary Arts and Business (opens in a new tab)
- Le Cordon Bleu New Zealand: Master of Applied Hospitality Management (opens in a new tab)
